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At Mayahuel, we celebrate the authentic cuisine of Mexico – those foods which were staples of the Olmec and Aztec diet and are now a part of everyday life in Mexico.How Speed Dating works:"You meet 10 to 12 (and sometimes more) other single professionals in less than 2 hours (via a series of 6-minute "Pre-Dates").A fire broke out supposedly when the place was a drug store in the late 1950's, killing at least 3 people.late night workers hear voices and tapping on the upper level of the theater.
The Spaniards brought chickens with them to the New World, and they were undoubtedly used in some of the first Mole dishes.
The Poblano’s wide use in central Mexico resulted in good health for its inhabitants also – just one Poblano pepper contains 95% of the recommended daily allowance of vitamin C.
Today, Poblano Chiles are grown in abundance in California’s Central Valley and favored by home gardeners for their versatility in many dishes.
The Aztec diet is well cataloged, and perhaps not surprisingly was quite healthful.
The Aztecs ate a varied diet, even domesticating turkeys and ducks.
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